Friday, April 9, 2010
Hog Island Oyster Company at the Ferry Plaza
I had a late afternoon meeting today in San Francisco at our architect's office. It was beautiful out, so I decided to call it a day and walked over to Hog Island for a late lunch. A pint of Prankster, half a dozen oysters and grilled cheese at the bar looking out over the bay- doesn't get much better than that.
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